From Sandi's Recipe File - Dilled Zucchini

Presents

"Dilled Zucchini"

Recipe Source:
Microwave Cookbook
Better Homes and Gardens

Serving Size: Makes 6 servings

Amount Ingredient

6 cups sliced zucchini (about 1 1/2 pounds)

1/4 cup water

1/2 teaspoon salt

Dill Sauce:

2 tablespoons butter or margarine

1 tablespoon all purpose flour

1 teaspoon lemon juice

1/2 teaspoon salt

1/2 teaspoon paprika

1/2 teaspoon dried dillweed

1/2 cup milk

Preparation Instructions:

In a 1 1/2 quart casserole combine zucchini; water; and salt. Micro cook, covered, till almost done, 12 to 13 minutes, stirring twice. Keep hot while preparing dill sauce.
Dill Sauce: In a 2 cup glass measure micro melt butter for 30 to 40 seconds. Blend in flour, lemon juice, salt, paprika and dillweed. Stir in milk. Micro cook sauce, uncovered, for 1 minute; stir. Cook till sauce is thickened and bubbly, about 1 1/2 minutes more, stirring every 30 seconds.
Drain cooked zucchini. Pour dill sauce over vegetable and mix thoroughly. If necessary, micro cook just till hot. Makes 6 servings.

Click here for a printable version of this recipe.

Home Recipe File Unique Kitchen Shop

Tell a Friend About This Site D & P Webstore