Presents

"Chocolate Macadamia Shortbread"

Recipe Source: 2006 Issue Recipes Plus Calendar Cookies & Bars Recipe File Serving Size: Makes about 18 medium or 36 small cookies

Amount Ingredient 1 cup softened butter 2/3 cup icing sugar 1/2 teaspoon vanillla 1 3/4 cups all purpose flour 1/4 cup cornstarch 2/3 cup milk chocolate chips 1/2 cup coarsely chopped macadamia nuts or pecans

Preparation Instructions:

In large bowl, with electric mixer, cream butter and sugar until light and fluffy. Beat in vanilla. In medium bowl, mix together flour and cornstarch; stir into creamed mixture. Stir in chocolate chips and nuts. Form into rounds of about 2 tablespoons, or 1 tablespoon for small; flatten to 1/2 inch thickness. Bake in 350 degree oven 12 to 15 minutes, until lightly browned. Store in plastic container or cookie tin. Makes about 18 medium, or 36 smaller cookies.

Per medium cookie: 230 calories; 2.2 g protein; 15.8 g fat; 20.5 g carbohydrates; 1 g fibre.

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