Salads & Dressings

Recipe File

Serving Size: Makes 6 servings

Amount	Ingredient
3 cups	warm cooked rice (long grain white, basmati or jasmine)
4 tablespoons	olive oil
2 tablespoons	lemon juice
2 teaspoons each	liquid honey and grated orange rind
	Salt, pepper, ground cumin
1/3 cup each	coarsely chopped black olives and dried apricots, orange sections, toasted pine nuts or slivered almonds
1/4 cup each	chopped parsley and green or sweet onions (red or white)