Presents

"Emeril's Old Fashioned Coleslaw"

Recipe Source: 2003 Issue Recipes Plus Calendar Salads & Dressings Recipe File Serving Size: Makes 6 servings

Amount Ingredient 4 cups shredded cabbage (green or savoy) 1 medium carrot, coarsely grated 1/2 cup thinly sliced red onion 1/2 cup very thinly sliced celery 1 medium red apple, chopped 1/2 bottle (about 3/4 cup) Emeril's House Herb Vinaigrette

Preparation Instructions:

In a large bowl, place cabbage, carrot, red onion, celery and apple; toss thoroughly to combine. Add dressing and mix well to evenly distribute dressing. Store in refrigerator. Serves 6.

Per serving: 175 calories; 1 g protein; 15 g fat; 9.9 g carbohydrates; 2 g dietary fibre.

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