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"Key Lime Grilling Steaks"

Recipe Source: June 2000 Issue Homemaker's Magazine Beef & Veal Barbecue Recipes Recipe File Serving Size: Makes 4 servings

Amount Ingredient 1 1/2 pounds rib eye, strip loin or tenderloin grilling steaks 2 tablespoons each soy sauce and honey 1/2 teaspoon Tabasco sauce 1/4 cup lime juice 1 teaspoon ground cumin 2 tablespoons oyster sauce (optional)

Preparation Instructions:

Combine all ingredients except steaks in a resealable freezer bag and massage to mix. Remove 1/4 cup of the marinade and set aside. Add streaks to resealable freezer bag and marinate in remaining mixture in the refrigerator for 10 to 15 minutes. Grill or broil steaks, turning only once or twice according to chart to desired doneness, basting with reserved marinade while grilling. Makes 4 servings.

Doneness Minutes/Side: Rare 5-7; Medium 7 to 9; Well 9 to 11.

Per serving: 254 calories; 32 g protein; 9.6 g carbohydrates; 9.1 g fat.

Click here for a printable version of this recipe.

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