Presents

"Fun Fajitas"


Recipe Source:
June 2000 Issue
Homemaker's Magazine

Beef & Veal

Barbecue Recipes

Recipe File

Serving Size: Makes ? servings

AmountIngredient
1sirloin steak
2 tablespoonsground cumin
1 tablespoonchili powder
1/4 teaspoon eachsalt, black pepper, cayenne
 Pepper halves
 Sliced zucchini
 Red onion slices
 Oil
 Tortillas
Your choice of these garnishes:salsa, grated cheese, fresh coriander, sour cream, pickled jalapeno peppers, hot sauce

Preparation Instructions:

Rub steak with a mixture of cumin, chili powder, salt, black pepper and cayenne. Grill pepper halves, zucchini, and red onion slices, all lightly brushed with oil. Lightly brush spice rubbed meat with oil, grill to desired doneness, and slice thinly. Slice vegetables into strips and let everyone assemble their own fajita in warm tortillas. Serve with your choice of garnishes.


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