From Sandi's Recipe File - Tuna Ring with Cheese Sauce

Presents

"From Sandi's Recipe File"

Recipe Source:
Recipe Card
from The Betty Crocker Recipe Card Library

One-Dish Meals

Tuna Ring with Cheese Sauce

Amount	Ingredient
1	egg
2 (7 ounce each) cans	tuna, drained
1/2 cup	chopped onion
1/2 cup	shredded sharp Cheddar cheese (about 2 ounces)
1/2 cup	snipped parsley
1 teaspoon	celery salt
1/4 teaspoon	pepper
2 cups	Bisquick baking mix
1/2 cup	cold water
Cheese Sauce
1/4 cup	butter or margarine
1/4 cup	Bisquick baking mix
1/4 teaspoon	salt and pepper
2 cups	milk
1 cup	shredded Cheddar cheese (about 4 ounces) or 1/2 cup crumbled blue cheese

Preparation Tips:

Heat oven to 375 degrees. Beat egg slightly; set aside 2 tablespoons of the egg. Stir tuna, onion, cheese, parsley, celery salt, and pepper into remaining egg. Stir baking mix and water to a soft dough; knead 5 times on a floured cloth-covered board. Roll into rectangle, 15 x 10 inches. Spread with tuna mixture.
Roll up, beginning at long side. With sealed edge down, shape into ring on greased baking sheet; pinch ends together. With scissors, make cuts 2/3 of the way through ring at 1 inch intervals. Turn each section on its side to show filling. Brush top with reserved egg. Bake 25 to 30 minutes. Serve with hot Cheese Sauce.
Cheese Sauce: Melt butter over low heat. Blend in baking mix, salt and pepper. Cook over low heat, stirring until smooth and bubbly. Remove from heat; stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted.

Click here for an easy to print out shopping list.

Recipe of the Week Home Recipe File Affiliate Programs Web Rings Cookbook Library D & P Home

Special Occasion Reminders View your favorite pages Add your favorite page E-mail this page to a friend Request web page updates