Soups & Sandwiches

Crockpot Recipes

Recipe File

Serving Size: Makes ? servings

Amount	Ingredient
1 pound	beef shanks, oxtails, short ribs, or veal bones
14 1/2 ounce can	tomatoes
2	carrots, sliced
2 to 3 stalks	celery with tops, sliced
2	medium onions, diced
1 to 2	medium potatoes, pared and diced
3 cups	water
4	whole peppercorns
3	beef bouillon cubes
10 ounce package	frozen mixed vegetables, peas, or lima beans