Presents

"Overnight Strawberry French Toast"

Recipe Source: Recipe Card Get Cracking Breads & Muffins Recipe File Serving Size: Makes 6 servings (2 slices each)

Amount Ingredient 1 large crusty loaf (about 675 g), a day old 3/4 cup chopped slivered almonds, toasted 250 g container strawberry cream cheese 1/4 cup strawberry jam, regular or light 12 eggs 2 cups milk 1 teaspoon almond extract 2 teaspoons vanilla extract   Vegetable spray   Icing sugar, butter, maple syrup

Preparation Instructions:

Cut bread into 12 slices approximately 1 inch in thickness. Make a pocket in each slice by cutting slices in half horizontally leaving about 1 inch uncut. Combine almonds, cream cheese and jam. Spread about 2 tablespoons cream cheese mixture into bread pocket. Place in two 13 x 9 inch pans. Beat together eggs, milk, almond extract and vanilla extract. Pour an equal amount of egg mixture in each pan and turn each slice over. Cover and refrigerate for 8 hours or overnight. Spray a 15 x 10 inch pan with vegetable spray. Place bread slices in pan. Bake at 375 degrees for 15 minutes, turn over and bake 10 minutes longer or until golden brown. Sift icing sugar over French toast and serve with butter and maple syrup. Makes 6 servings (2 slices each)

Per serving with light jam: 360 calories; 15.2 g protein; 40.9 g carbohydrates; 14.9 g fat.

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