From Sandi's Recipe File - White Chocolate Souffle

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Recipe Source:
Recipe Card
from Great American Recipes

Desserts

White Chocolate Souffle

Amount	Ingredient
3 tablespoons	butter
3 tablespoons	all-purpose flour
1 1/2 cups	milk
12 ounces	white chocolate chips
2 teaspoons	vanilla
5	egg yolks
7	egg whites
dash	cream of tartar
1/4 cup + 2 tablespoons	granulated sugar
10 ounces	frozen raspberries

Preparation Tips:

1. Melt butter in a saucepan over medium heat. Stir in the flour. Cook for 1 minute.
2. Lower heat. Gradually stir in the milk, whisking constantly until the mixture is thick and smooth. Remove from heat.
3. Add the white chocolate to the milk mixture. whisk until melted. Stir in the vanilla. Gradually beat some of chocolate mixture into beaten egg yolks. Slowly add to rest of chocolate mixture, whisking constantly.
4. Butter a 2 1/2 quart soufflé dish. Coat with 2 tablespoons sugar.
5. Beat the egg whites with the cream of tartar until foamy. Beat in the 1/4 cup sugar, 1 tablespoon at a time, until stiff and glossy.
6. Gently fold the egg whites into the soufflé base. Pour the batter into the prepared dish.
7. Bake at 375 degrees for 40 minutes.
8. In a blender or food processor, puree the frozen raspberries.
9. Serve the soufflé with the raspberry sauce immediately after removing from the oven.

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