Layered Potato Surprise: Sandi's Recipe of the Week - February 18

Presents

Sandi's "Recipe Of The Week"
February 18 - 24, 2006

"Layered Potato Surprise"

Layered Potato Surprise

Recipe Source:
Potatoes, Pasta and Rice (Card 31)
Great American Recipes

Serving Size: Makes 4 to 6 servings

Amount	Ingredient
4 to 5	medium boiling potatoes, unpared
	Boiling, salted water
2 1/2 ounce package	thinly sliced smoked beef
1/2 pound	raclette, milk brick cheese, or cheddar cheese, sliced
	Sliced dill pickle, for garnish, optional
	Chopped parsley, for garnish, optional

Preparation Instructions:
1. Cook the potatoes until tender in boiling, salted water that just covers potatoes. Drain. Cool until you can handle them.
2. Meanwhile, butter an 8 or 9 inch shallow pie pan or quiche pan.
3. Line the pan with smoked beef, bringing the beef slices about 1/2 inch up the sides of the pan. (The beef may be omitted, if desired, but adds good flavor).
4. Peel and cut the potatoes into 1/2 inch slices. Arrange over the beef.
5. Arrange the slice cheese over the top.
6. Just before serving, broil, 4 inches from the source of heat for 2 to 3 minutes until the cheese is melted and bubbly.
7. Garnish with chopped parsley or sliced pickle, if desired.
Per serving: 233 calories; 12.7 g protein; 11.8 g fat; 19.3 g carbohydrates; 365 mg sodium.

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