From Sandi's Recipe File - Beef, Pork Or Chicken Satay

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"Beef, Pork Or Chicken Satay"

Recipe Source:
June 2000 Issue
Homemaker's Magazine

Serving Size: Makes ? servings

Amount Ingredient

About 1 pound boneless round steak, pork steak, or boneless, skinless chicken breasts

3 tablespoons soy sauce

2 tablespoons rice vinegar

2 tablespoons soy finely chopped ginger

2 cloves minced garlic

1 teaspoon dried hot pepper flakes

Bottled peanut sauce

Rice

Preparation Instructions:

Slice meat into thin strips, marinate strips in a mixture of soy sauce, rice vinegar, ginger, garlic, and hot pepper flakes. Thread onto metal skewers and grill until tender. Serve with peanut sauce and rice.

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