
Presents
"Cedar Planked Fish"
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June 2000 Issue Homemaker's Magazine
Serving Size: Makes ? servings
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Preparation Instructions:Soak the plank in water overnight. Place fish fillets, skin side down, on plank; brush with butter or oil and place on heated barbecue or campfire grill. If not using closed barbecue, tent loosely with foil. Cook until fish is opaque.
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