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"From Sandi's Recipe File"
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Tomato Herb Cream Sauce with Pasta
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Preparation Tips:Heat oil in large skillet, saute garlic and onion for 3 minutes. Add tomatoes, breaking up with a fork, thyme, sugar, and salt; bring to a boil. Simmer, stirring occasionally, for 20 to 25 minutes to thicken. Meanwhile cook pasta as directed on package; drain. Stir cream into tomato mixture; heat through. Spoon over pasta. Makes 4 servings.
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