Apple Crisp Cheesecake: Sandi's Recipe of the Week - March 25

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Sandi's "Recipe Of The Week"
March 25 - 31, 2006

"Apple Crisp Cheesecake"

Apple Crisp Cheesecake

Recipe Source:
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Lactantia

Serving Size: Makes about 16 squares

Amount	Ingredient
Crust:
2 cups	graham cracker crumbs
1 cup	oats
1/3 cup	packed brown sugar
2/3 cup	butter, melted
Topping:
1/4 cup	oats
1/4 cup	packed brown sugar
1/4 cup	all purpose flour
1 teaspoon	cinnamon
2 tablespoons	butter
Filling:
3 packages (250 g each)	cream cheese
1 cup	packed brown sugar
3/4 cup	sour cream
4	eggs
1 3/4 teaspoons	cinnamon
1/2 teaspoon	nutmeg
2	small apples, sliced

Preparation Instructions:
Crust: Combine all ingredients. Press into bottom and 1 1/2 inches up sides of 10 inch springform pan. Chill.
Topping: Combine all ingredients, until crumbly. Set aside.
Filling: Beat cream cheese, brown sugar and sour cream in large mixer bowl on medium speed 2 minutes. Add eggs, one at a time, beating well after each. Add spices. Pour into crust. Spread apples over filling. Sprinkle topping on top.
Bake at 325 degrees for 65 to 75 minutes, or just until soft set in center. Run knife around edge to loosen cake from pan then cool completely in pan on wire rack. Chill overnight, if possible.

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