From Sandi's Recipe File - Psychedelic Dessert Fondue

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"Psychedelic Dessert Fondue"

Recipe Source:
Fondues (Card 5)
The Betty Crocker Recipe Card Library

Serving Size: Makes 4 servings

Amount Ingredient

1 cup boiling water

6 ounce package fruit flavored gelatin

Whipped Cream, optional

Chopped nuts, optional

Dippers: Angel food or pound cake squares, marshmallows, pieces of fruit

Preparation Instructions:

In dessert fondue pot, pour boiling water over gelatin. Stir to dissolve. Adjust heat when necessary to keep fondue warm. Spear Dippers and swirl in fondue, then dip into whipped cream or chopped nuts. 4 servings.

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