Mini Reubens: Sandi's Recipe of the Week - April 1

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Sandi's "Recipe Of The Week"
April 1 - 7, 2006

"Mini Reubens"

Mini Reubens

Recipe Source:
More From Your Microwave
Better Homes and Gardens

Appetizers & Snacks

Microwave Recipes

Recipe File

Serving Size: Makes about 48 appetizers

Amount	Ingredient
6 ounce box	rye melba toast rounds
1/4 pound	thinly sliced cooked corned beef
8 ounce can	sauerkraut, rinsed, drained, and snipped
1 cup	finely shredded Swiss cheese
2 teaspoons	prepared mustard
	Caraway seed

Preparation Instructions:
Arrange 8 toast rounds around edge of a dinner plate lined with paper toweling. Place 2 in center. Cut corned beef into 1 1/2 inch squares; place on toast rounds. Top each with about 1 teaspoon sauerkraut .Toss the cheese and mustard together until cheese is evenly coated with mustard. Spoon about 1 teaspoon cheese mixture atop sauerkraut on each round; sprinkle caraway seed lightly atop cheese. Micro cook, uncovered, on 50% (Medium) 1 to 2 minutes or until cheese is melted, rotating once. Repeat with remaining toast rounds. Makes about 48 appetizers.

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