Citrus Cloud Pie: Sandi's Recipe of the Week - April 8

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Sandi's "Recipe Of The Week"
April 8 - 14, 2006

"Citrus Cloud Pie"

Citrus Cloud Pie

Recipe Source:
2002 Issue
Recipes Plus Calendar

Serving Size: Makes 8 servings

Amount	Ingredient
3 1/4 cups	mini marshmallows
1/3 cup	frozen orange juice concentrate (undiluted)
1 1/2 teaspoons each	grated lemon and lime rind
3 tablespoons each	lemon and lime juice
1 1/4 cups	sour cream, regular or light
3/4 cup	whipping cream
1	graham cracker pie crust

Preparation Instructions:
In large microwaveable bowl, combine marshmallows and orange juice concentrate. Microwave on High 2 to 3 minutes; stir until smooth. Add citrus rind and juices and sour cream. Refrigerate until partially set (approximately 30 to 45 minutes).
Beat whipping cream until stiff; fold into citrus mixture. Pour into crust. Refrigerate until set, about 3 hours. Garnish with fresh fruit and citrus zests, if desired. Serves 8.
Per serving: 313 calories; 3.3 g protein; 18 g fat; 37 g carbohydrates; 0.9 g dietary fibre.

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