From Sandi's Recipe File - Lemon Tart Potatoes

Presents

"Lemon Tart Potatoes"

Recipe Source:
Outdoor Entertaining (Card 24)
The Betty Crocker Recipe Card Library

Serving Size: Makes 4 to 6 servings

Amount Ingredient

4 large potatoes, pared and cubed

1/4 cup butter or margarine, melted

1 teaspoon grated lemon peel

1/4 cup lemon juice

2 teaspoons salt

1/4 teaspoon nutmeg

1/4 teaspoon coarsely ground pepper

1 green onion (with top), chopped

Preparation Instructions:

Cook potato cubes in 1 inch boiling salted water (1/2 teaspoon salt to 1 cup water) just until tender; drain. Combine remaining ingredients; toss gently with potatoes. Spoon onto 20 x 14 inch piece of double thickness heavy duty aluminum foil. Wrap securely in foil. Let stand at room temperature 1 hour.
Place on grill 4 inches from medium coals. Cook 30 minutes, turning once. 4 to 6 servings.

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