Presents

"Rolled Eggs"

Recipe Source: Family Breakfast Brighteners (Card 9) The Betty Crocker Recipe Card Library Eggs & Cheese Recipe File Serving Size: Makes ? servings

Amount Ingredient For each:   1 egg 1/8 teaspoon salt 2 teaspoons butter, margarine or bacon drippings

Preparation Instructions:

For each Rolled Egg, beat egg and salt until foamy. Melt butter in hot 10 inch skillet; rotate pan to coat bottom with butter.

Pour egg into skillet; slowly rotate pan to spread mixture into thin circle. Cook over medium heat about 2 minutes. Loosen edge; roll up, using spatula and fork.

When preparing more than one, keep Rolled Eggs warm on ungreased baking sheet in 275 degree oven. Nice served with cheese or mushroom sauce.

Click here for a printable version of this recipe.

Home

Recipe File

Unique Kitchen Shop

Tell a Friend About This Site

D & P Webstore