From Sandi's Recipe File - Chicken Pesto Pasta

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"Chicken Pesto Pasta"

Recipe Source:
Recipe Card from
Rodale Inc.

Serving Size: Makes 4 servings

Amount Ingredient

1/3 cup reduced fat pesto sauce

1 cup defatted reduced sodium chicken broth

10 ounce package sliced roasted chicken breast

9 ounce package fresh fettuccine

Black pepper

2 large tomatoes, chopped

Preparation Instructions:

In a large skillet, mix pesto sauce and 3/4 cup broth. Add chicken and mix well. Cover and cook over medium heat for 5 minutes, stirring occasionally.
Meanwhile, cook fettuccine according to package directions. Place in a large bowl, and toss with remaining 1/4 cup broth. Season with pepper. Add chicken mixture and toss to coat. Serve with tomatoes. Serves 4.
Per serving: 241 calories; 2.2 g fibre; 8.1 g fat; 64 mg cholesterol; 837 mg sodium.

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