Presents

"Farfalle with Sauce Rose"

Recipe Source: Recipe Card from Get Cracking Pasta, Rice, Grains, & Beans Recipe File Serving Size: Makes 4 servings

Amount Ingredient 1 tablespoon butter or margarine 1/2 cup sliced fresh mushrooms 1 clove garlic, finely chopped 1 cup prepared tomato sauce 1 cup half and half cream 5 eggs   Salt and pepper, to taste 1 tablespoon chopped fresh basil 3 cups farfalle (pasta bows) 2 cups finely shredded cheddar cheese

Preparation Instructions:

In a skillet, melt butter or margarine over medium high heat. Add mushrooms and saute until golden. Add garlic and cook for 30 seconds. Add tomato sauce and heat until warm. Set aside.

In a bowl, combine cream with eggs. Season with salt, pepper and basil. Whisk and set aside.

In a large saucepan, cook farfalle according to package directions.

Drain pasta and immediately return to saucepan. Over medium heat, add tomato sauce mixture and toss well. While stirring, slowly add egg and cream mixture. Stir until hot and sauce thickens and coats pasta. Add cheese and mix well. Serve immediately. Makes 4 servings.

Per serving: 668 calories; 35.1 g fat; 32.5 g protein; 55.4 g carbohydrates.

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