Presents

"Fettucini with Cream"

Recipe Source: Pasta and Rice (Card 4) The Hamlyn Publishing Group Pasta, Rice, Grains, & Beans Recipe File Serving Size: Makes 4 servings

Amount Ingredient 8 ounces fettucini Good pinch salt 4 tablespoons double cream   Ground black pepper

Preparation Instructions:

Cook fettucini in plenty of boiling salted water for about 15 minutes or according to the directions on the packet. drain and pour in the cream. Season with plenty of freshly ground pepper and toss the pasta to coat it with cream. Serves 4.

Per serving: 286 calories.

Click here for a printable version of this recipe.

Home

Recipe File

Unique Kitchen Shop

Tell a Friend About This Site

D & P Webstore