Presents

"Broiled Cilantro Salmon"


Recipe Source:
Recipe Card from
Safeway

Fish & Shellfish

Recipe File

Serving Size: Makes 4 servings

AmountIngredient
1/4 cupchopped onion
1/4 cupchopped red bell pepper
1/4 cupchopped tomato
3 tablespoonschopped fresh cilantro
1/8 teaspoonwhite pepper
2 tablespoonslime juice
1 tablespoonvegetable oil
1 tablespoonlow sodium soy sauce
1 clovegarlic, crushed
44 ounce salmon steaks
 Vegetable cooking spray

Preparation Instructions:

Position knife blade in food processor bowl; add first 9 ingredients. Top with cover, and process until mixture is smooth. Place salmon in a 12 x 8 x 2 inch baking dish. Pour 1/4 cup cilantro mixture over salmon, turning to coat well. Set aside remaining cilantro mixture. Cover and chill at least 4 hours, turning occasionally.

Remove salmon from marinade, discarding marinade. Place on rack of a broiler pan coated with cooking spray. Broil 4 to 5 inches from heat 5 minutes or until fish flakes easily when tested with a fork. Transfer to a serving platter; serve with reserved cilantro mixture. 4 servings.

Nutrition Information: 159 calories; 6 g fat; 23 g protein; 1.7 g carbohydrate; 40 mg cholesterol, 147 mg sodium.


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