Tuna Cheese Spread: Sandi's Recipe of the Week - June 3

Presents

Sandi's "Recipe Of The Week"
June 3 - 9, 2006

"Tuna Cheese Spread"

Tuna Cheese Spread

Recipe Source:
Appetizers and Sandwiches (Card 8)
Great American Recipes

Serving Size: Makes 4 to 6 servings

Amount	Ingredient
6 ounce package	cream cheese
6 1/2 ounce can	tuna
3 to 4 tablespoons	mayonnaise
1/2 to 1 tablespoon	lemon juice
3/4 teaspoons	curry powder
Dash	salt
2	green onions, finely sliced

Preparation Instructions:
1. Let cream cheese soften at room temperature for about 1 hour.
2. Drain tuna. Mash with fork.
3. In medium bowl, combine cream cheese, tuna and mayonnaise.
4. Add lemon juice, curry and salt. Mix to blend well.
5. Add onions and stir to blend.
6. Chill for 1 hour for flavors to blend.
Good served with: Crackers, radishes, carrot or celery sticks. Can also be filled in cherry tomatoes or layered in between sandwiches.
Per serving: 187 calories; 10.0 g protein; 15.8 g fat; 1.5 g carbohydrates; 172 mg sodium.

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