From Sandi's Recipe File - Mexican Hot Dip

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"Mexican Hot Dip"

Recipe Source:
Recipe Booklet
from ?

Serving Size: Makes about 5 1/2 cups

Amount Ingredient

1 pound lean ground beef

1 medium green pepper, chopped

1.4 ounce package taco seasoning mix

2 cups shredded cheddar cheese

16 ounce can refried beans

8 ounce can tomato sauce

1/3 cup jalapeno relish

Sliced green onions (optional)

Sour cream (optional)

Preparation Instructions:

Crumble beef into 2 quart casserole. Stir in green pepper and taco seasoning mix. Cover. Microwave at High for 5 to 6 minutes, or until beef is no longer pink, stirring once to break apart. Stir in cheese, beans, tomato sauce and jalapeno relish. Microwave, uncovered, at High for 5 to 9 minutes, or until mixture is hot and cheese melts, stirring twice. Garnish with green onions and sour cream. Serve hot with tortilla or corn chips.

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