Santa Fe Sandwich Pinwheels: Sandi's Recipe of the Week - June 10

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Sandi's "Recipe Of The Week"
June 10 - 16, 2006

"Santa Fe Sandwich Pinwheels"

Santa Fe Sandwich Pinwheels

Recipe Source:
Appetizers and Sandwiches (Card 9)
Great American Recipes

Serving Size: Makes 4 to 6 servings

Amount	Ingredient
2	flour tortillas (10 to 12 inches)
8 ounce can	refried beans
1 cup	cooked, chopped spinach
1	hard cooked egg, chopped
1/4 cup each	shredded Jack and cheddar cheese
4 slices	boiled ham or roast turkey breast meat

Preparation Instructions:
1. Separate tortillas. If they seem dry and brittle, soften by holding over a stove burner, turned to high, turning often. Takes 3 or 4 seconds per side.
2. Spread half of the beans evenly on each tortilla to within 1 inch of edge.
3. Squeeze spinach to wring out water. Spread half evenly over each tortilla. Top with the egg, cheeses, and meat slices.
4. Roll each tortilla up, jelly roll fashion. Wrap in plastic wrap. Refrigerate at least 1/2 hour or up to 8 hours.
5. Cut rolls into equal pieces, each about 1 inch thick. Arrange, cut sides up, on a platter.
Per serving: 327 calories; 16.4 g protein; 14.0 g fat; 36.7 g carbohydrates; 608 mg sodium.

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