From Sandi's Recipe File - Joy's No Stress Dip

Presents

"Joy's No Stress Dip"

Recipe Source:
An Issue of
TV Guide

Serving Size: Makes 16 servings

Amount Ingredient

2 jars (6 ounces each) marinated artichoke hearts, 2 tablespoons marinade reserved, drained, divided

1 cup sour cream

1 cup mayonnaise

4 scallions, coarsely chopped

1/2 cup loosely packed parsley leaves

1/4 cup + 1 tablespoon grated romano cheese, divided

2 cloves garlic, minced

4 ounce jar chopped pimentos, drained

1/4 cup pitted black olives, chopped

3 tablespoons flour

Green and/or red pepper strips

Crisp toasts

Preparation Instructions:

Preheat oven to 350 degrees. In food processor puree 1/2 artichokes, reserved marinade, sour cream, mayonnaise, scallions, parsley, 1/4 cup cheese and garlic, until smooth. Coarsely chop remaining artichokes. Stir in chopped artichokes, pimentos, olives and flour. Spoon into a 2 cup baking dish. Sprinkle with remaining cheese. Bake 25 minutes until golden brown. Serve with pepper strips and crisp toasts. Makes 16 servings.
Per serving: 168 calories; 2 g protein; 17 g fat; 17 mg cholesterol; 4 g carbohydrates; 238 mg sodium.

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