Presents

  Sandi's "Recipe Of The Week"  
June 17 - 24, 2006

"Secret Recipe Glaze for Meatballs"


Secret Recipe Glaze for Meatballs


Recipe Source:
Recipe Card from
President's Choice

Appetizers & Snacks

Recipe File

Serving Size: Makes 12 servings

AmountIngredient
1 cupPC cola
1 cupPC gourmet BBQ sauce
907 g boxPC Italian meatballs, frozen

Preparation Instructions:

1. In large saucepan, stir together cola and barbecue sauce. Add meatballs. Bring to a boil. Reduce heat and simmer, uncovered, for 15 to 17 minutes, stirring occasionally.

2. Serve with toothpicks.

Per serving: 265 calories; 13 g protein; 17 g fat; 15 g carbohydrates; 1.7 g fibre; 780 mg sodium.

Click here for a printable version of this recipe.

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