
Presents
"Secret Recipe Glaze for Meatballs"
Sandi's "Recipe Of The Week" ![]()
June 17 - 24, 2006
Recipe Card from President's Choice
Appetizers & Snacks
Serving Size: Makes 12 servings
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Preparation Instructions:1. In large saucepan, stir together cola and barbecue sauce. Add meatballs. Bring to a boil. Reduce heat and simmer, uncovered, for 15 to 17 minutes, stirring occasionally.
2. Serve with toothpicks.
Per serving: 265 calories; 13 g protein; 17 g fat; 15 g carbohydrates; 1.7 g fibre; 780 mg sodium.
Click here for a printable version of this recipe.
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