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"From Sandi's Recipe File"

Recipe Source: Recipe Card from Safeway Fish & Shellfish Recipe File

Crispy Fried Rainbow Trout Amount Ingredient 6 pan-dressed Rainbow Trout or other small fish 1/4 cup evaporated milk 1 1/2 teaspoons salt dash pepper 1/2 cup flour 1/4 cup yellow cornmeal 1 teaspoon paprika 12 slices bacon

Preparation Tips:

Thaw frozen fish if necessary. Clean, wash and dry fish. Combine milk, salt and pepper. Combine flour, cornmeal, and paprika. Dip fish in milk mixture and roll in flour mixture. Fry bacon in a heavy fry pan about 4 inches from hot coals until crisp. Remove bacon, reserving fat for frying. Drain bacon on absorbent paper. Fry fish in hot fat for 4 minutes. Turn carefully and fry for 4 - 6 minutes longer or until fish is brown and flakes easily when tested with a fork. Drain on absorbent paper. Serve with bacon. Makes 6 servings.

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