From Sandi's Recipe File

Presents

"Bruschetta"

Recipe Source:
June 2000 Issue
Homemaker's Magazine

Serving Size: Makes ?

Amount Ingredient

Thick slices of crusty bread

Oil

Diced ripe tomatoes

Olive oil

Fresh minced garlic

Torn basil leaves

Salt and pepper

Preparation Instructions:

Brush thick slices of crusty bread with oil; grill on both sides. Top with mixture of tomatoes, olive oil, garlic, basil, salt and pepper.

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