Ham & Egg Pie: Sandi's Recipe of the Week - July 15

Presents

Sandi's "Recipe Of The Week"
July 15 - 21, 2006

"Ham & Egg Pie"

Ham & Egg Pie

Recipe Source:
Recipe Card from
BC Fresh Eggs and Schneiders

Serving Size: Makes 8 servings

Amount	Ingredient
Pastry for 2	9 inch pie shells
1/2 pound	thinly sliced olde fashioned ham
8	eggs
3 tablespoons	finely chopped green onions
1/2 teaspoon	salt
1/4 teaspoon	pepper
1/2 teaspoon	oregano
1 tablespoon	milk

Preparation Instructions:
Line a 9 inch pie plate with pastry. Arrange half of the ham slices on top. Break 7 eggs over top. Pierce yolks but do not stir yolks and whites together. Sprinkle green onions, salt, pepper, and oregano over eggs. Top with remaining ham slices. Cover with the other pastry shell, sealing edges tightly together. Mix remaining egg with milk. Brush over pie crust. Bake at 400 degrees for 25 to 30 minutes. Makes 8 servings.

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