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Better Homes and Gardens New Cookbook
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Creamy Dill Dip
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Preparation Tips:In a mixing bowl beat cream cheese, sour cream, onion, dillweed, and seasoned salt with an electric mixer till fluffy. Chill up to 24 hours. If dip thickens after chilling, stir in 1 or 2 tablespoons milk. Serve with vegetable dippers, crackers, or chips. Makes 2 cups (16 servings).
Creamy Onion Dip: Prepare as above, except omit onion, dillweed, and seasoned salt. Stir 2 tablespoons (1/3 of an envelope) regular onion soup mix into beaten cream cheese mixture.
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