Creamy Chicken and Broccoli: Sandi's Recipe of the Week - August 12

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Sandi's "Recipe Of The Week"
August 12 - 18, 2006

"Creamy Chicken and Broccoli"

Creamy Chicken and Broccoli

Recipe Source:
Recipe Card
Knorr

Serving Size: Makes 4 servings

Amount	Ingredient
4 tablespoons	corn or canola oil
2 pounds	chicken pieces (skin removed if desired)
1	chicken bouillon cube or 1 tablespoon instant chicken stock mix
1 1/2 cups	boiling water
1	onion, chopped
1 1/2 teaspoons	dried thyme
2 tablespoons	corn starch
1/4 cup	light sour cream
2 tablespoons	Dijon mustard
3 cups	broccoli florets
1/2	red pepper, cut in strips
	Cooked rice or noodles

Preparation Instructions:
In large non stick skillet heat oil over medium high. Brown chicken on both sides; drain off fat. Dissolve bouillon cube in boiling water and add to chicken; add onion and thyme. Cover and simmer 20 minutes; remove chicken. Mix corn starch and sour cream and mustard; whisk into pan. Bring to boil; boil 1 minute, whisking constantly until thickened. Add chicken, broccoli and red pepper; reduce heat. Cover and simmer 5 to 8 minutes or until vegetables are tender crisp and chicken is no longer pink inside. Serve over rice. Makes 4 servings.

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