From Sandi's Recipe File

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"From Sandi's Recipe File"

Recipe Source:
Recipe Card
from The Hamlyn Publishing Group

Eggs & Cheese

Egg Mousse

Amount	Ingredient
4	large eggs
	salt
	pepper
1/2 ounce	powdered gelatine
2 ounces	cooked tongue
1 ounce	cucumber
1 ounce	radishes
2 tablespoons	mayonnaise

Preparation Tips:

Separate the eggs and put the yolks in a bowl with a pinch of both salt and pepper. Put the gelatine in a small bowl with 2 tablespoons cold water, stand the bowl over a pan of gently simmering water and allow the gelatine to dissolve slowly. Whisk the egg yolks over the pan of gently simmering water, making sure the base of the bowl is well above the water, until the yolks are light and fluffy. This should take about 10 minutes. Whisk in the dissolved gelatine. Allow to cool almost to setting point. Finely chop the tongue and cucumber. Top and tail the radishes and chop them finely. fold the chopped ingredients and the mayonnaise into the egg mixture and taste for seasoning. Whisk the egg whites until they are stiff and fold them into the mixture. Pour into 4 small molds or into a 6 inch souffle dish and allow to set. Either serve straight from the dishes or turn out and garnish with tomato slices. Serve with a tomato salad and crusty bread.

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