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"Lemon Garlic Butter Dip"

Recipe Source: Recipe Card from The Dairy Bureau Sauces & Spreads Recipe File Serving Size: Makes 2/3 cup

Amount Ingredient 1/2 cup butter 3/4 teaspoon lemon rind, grated 2 tablespoons lemon juice 2 cloves garlic, minced 1 tablespoon chives, chopped

Preparation Instructions:

Melt butter; skim off and discard the foam. Stir in lemon rind, lemon juice, garlic and chives. Add salt and pepper to taste. Serve warm as a dip for steamed lobster. Makes 2/3 cup.

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