From Sandi's Recipe File - Cinnamon Apple Crisp

Presents

"Cinnamon Apple Crisp"

Recipe Source:
Recipe Card from
Rodale Inc.

Serving Size: Makes 12 servings

Amount Ingredient

8 apples, thinly sliced

2 tablespoons lemon juice

2 cups rolled oats

3/4 cup whole wheat flour

1/2 cup raisins

2 teaspoons ground cinnamon

1/2 cup apple juice

1/3 cup honey

2 tablespoons canola oil

Preparation Instructions:

Preheat oven to 350 degrees.
Coat a 9 x 13 inch glass dish with nonstick spray. Toss apples with lemon juice, and put into baking dish.
Combine oats, flour, raisins, and cinnamon in a large bowl. Drizzle with apple juice, honey and oil. Combine well. Sprinkle over fruit.
Bake until apples are hot and tender, 30 to 40 minutes. Serves 12.
Per serving: 207 calories; 4 g fat; 0 mg cholesterol; 3 mg sodium; 5 g fibre.

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