From Sandi's Recipe File - Grilled Pita Wedges with Garlic and Cumin

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"Grilled Pita Wedges with Garlic and Cumin"

Recipe Source:
Summer 2000 Issue
Homemaker's Magazine

Serving Size: Makes 6 servings

Amount Ingredient

4 teaspoons olive oil

1 clove garlic, minced

1/4 teaspoon each ground cumin and pepper

3 Greek style (pocketless) pita breads

Preparation Instructions:

In small bowl, combine olive oil, garlic, cumin and pepper. Brush over pita breads. Grill over medium high heat for 1 to 2 minutes per side or until lightly browned. Cut breads into six wedges each and serve alongside salad.
Per serving: 145 calories; 4 g fat; 23 g carbohydrates; 4 g protein.

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