Presents

"Black Pudding with Apples"

Recipe Source: Breakfasts (Card 6) The Hamlyn Publishing Group Pork & Ham Recipe File Serving Size: Makes 4 servings

Amount Ingredient 1 pound black pudding 2 large cooking apples 1 ounce butter 1 tablespoon cooking oil   Salt and pepper

Preparation Instructions:

Cut the black pudding into 4 pieces across, then cut each piece in half lengthways, removing the skin at the same time. Peel and core the apples and cut into 1/2 inch thick wedges. Heat the butter and oil in a frying pan and fry the black pudding for 3 to 4 minutes on each side. After a couple of minutes cooking, add the apple wedges and cook them, turning once or twice. Season the apple with salt and pepper and serve hot. Serves 4.

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