Presents

"Grilled Quesadillas"

Preparation Instructions:

Mash beans a little and spoon onto tortilla; top with salsa, cilantro and grated cheese (don't overfill or they are hard to handle). Fold over, pressing halves together to form a half moon. Place on lightly greased grill (or in large skillet) and cook until lightly browned; turn over and cook other side. Cut in halves or quarters; serve as appetizers or light lunch.

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