From Sandi's Recipe File - Peachy Hawaiian Dish

Presents

"Peachy Hawaiian Dish"

Recipe Source:
From the Personal Collection of
Anne Hanzlick

Serving Size: Makes ? servings

Amount Ingredient

1/2 to 3/4 pound ground veal

1 small red onion, chopped

1/3 cup celery

1/3 cup green pepper

1 clove garlic, minced

2 teaspoons butter

14 ounce can peach slices

1/4 cup sugar

1 tablespoon flour

1 tablespoon white vinegar

Salt and pepper, to taste

Preparation Instructions:

Brown in fry pan the veal, onion, celery, pepper, garlic and butter until the meat is no longer pink. Drain and set aside. Strain the peach slices reserving liquid and adding water to it to make 1/2 cup. Combine the juice, sugar and vinegar. Add a little water to flour to make a paste and add to the juice mixture to thicken. Arrange the peach slices on top of the meat mixture, pour the thickened sauce over all. Serve with rice. Enjoy.

Click here for a printable version of this recipe.

Home Recipe File Unique Kitchen Shop

Tell a Friend About This Site D & P Webstore