Presents

"Chunky Guacamole"

Recipe Source: 1990 Best Recipes Yearbook Better Homes and Gardens Appetizers & Snacks Recipe File Serving Size: Makes 2 cups

Amount Ingredient 2 large ripe avocados, halved, pitted, peeled, and chopped 2 green onions, sliced (1/4 cup) 1 small onion, chopped (1/4 cup) 1 teaspoon lemon juice Dash salt Dash pepper 1 medium tomato, chopped   Chopped tomato (optional   Fresh cilantro sprig (optional)   Tortilla chips (optional)

Preparation Instructions:

In medium mixing bowl combine avocados, onions, lemon juice, oil,salt and pepper. Stir in medium tomato. Transfer to serving bowl. Garnish with additional tomato and cilantro. Serve with tortilla chips. Makes 2 cups.

Note: To make ahead, increase lemon juice to 1 tablespoon; cover and chill till serving time.

Per tablespoon: 25 calories; 0 g protein; 1 g carbohydrates; 2 g fat; 0 mg cholesterol; 6 mg sodium.

Click here for a printable version of this recipe.

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