From Sandi's Recipe File - Minted Pea Soup

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"Minted Pea Soup"

Recipe Source:
March 1999 Issue
Reader's Digest

Serving Size: Makes 4 servings

Amount Ingredient

1 tablespoon olive oil

1 onion, chopped

2 leeks, washed and sliced

3 cups fresh peas

3 1/2 cups vegetable stock

Sea salt

Freshly ground black pepper

2 tablespoons chopped fresh mint

Fresh mint sprigs (garnish)

Preparation Instructions:

Heat the oil in a large saucepan. Add the onion and leeks, and cook gently for 5 minutes, stirring. Stir in the peas, stock and seasoning. Cover and bring to a boil; then reduce the heat and simmer for 15 to 20 minutes, until the vegetables are tender. Puree the soup in a food processor, then return it to the rinsed out saucepan, add the chopped mint, and reheat. Ladle into soup bowls and garnish with mint sprigs. Serve with whole wheat rolls. Makes 4 servings.

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