Marvelous Macaroons: Sandi's Recipe of the Week - September 30

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Sandi's "Recipe Of The Week"
September 30 - October 6, 2006

"Marvelous Macaroons"

Marvelous Macaroons

Recipe Source:
101+ Hurry Up Cookie Recipes
All Time Favorite Recipes

Serving Size: Makes about 3 1/2 dozen cookies

Amount	Ingredient
8 ounce can	crushed pineapple in juice
14 ounce can	sweetened condensed milk
7 ounce package	flaked coconut
1/2 cup	margarine, melted
1/2 cup	chopped almonds, toasted
1 teaspoon	grated lemon peel
1/4 teaspoon	almond extract
1 cup	all purpose flour
1 teaspoon	baking powder

Preparation Instructions:
Preheat oven to 350 degrees. Drain pineapple well, pressing out excess juice with back of spoon. In large bowl, combine drained pineapple, milk, coconut margarine, nuts, lemon peel and almond extract. In small bowl, combine flour and baking powder. Beat into pineapple mixture until well blended. Drop heaping tablespoonfuls of dough 1 inch apart onto greased cookie sheets.
Bake 13 to 15 minutes or until lightly browned. Cool on wire racks. Garnish with whole almonds, if desired. Store in covered container in refrigerator. Makes about 3 1/2 dozen cookies.

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