Chocolate Tipped Logs: Sandi's Recipe of the Week - October 14

Presents

Sandi's "Recipe Of The Week"
October 14 - 20, 2006

"Chocolate Tipped Logs"

Chocolate Tipped Logs

Recipe Source:
Recipe Card from
Canadian Dairy Bureau

Serving Size: Makes about 6 dozen bars

Amount	Ingredient
2 1/2 cups	all purpose flour
1/2 teaspoon	salt
1 1/4 cups	butter, softened
1 cup	icing sugar
2 teaspoons	vanilla
	Melted chocolate
	Finely chopped nuts

Preparation Instructions:
Stir together flour and salt. Cream butter; beat in sugar and vanilla. Add dry ingredients to creamed mixture, part at a time. Shape dough into 1 inch balls; roll into 2 inch long cylinders. Bake on ungreased cookie sheet in 325 degree oven for 12 to 15 minutes. Cool. Dip each cookie into melted chocolate then finely chopped nuts. Makes about 6 dozen cookies.

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