Presents

"Pickled Beets"


Recipe Source:
Seasonal Favorites - Summer (Card 16)
The Betty Crocker Recipe Card Library

Vegetables

Recipe File

Serving Size: Makes about 3 cups

AmountIngredient
2 cans (16 ounces each)sliced beets
1 1/2 cupssugar
3/4 cupvinegar
23 inch cinnamon sticks

Preparation Instructions:

Drain beets, reserving liquid in small saucepan. Add sugar, vinegar and cinnamon sticks to reserved liquid. Heat to boiling, stirring constantly. Pour over beets; cool. Cover; refrigerate at least 8 hours. To serve, remove beets with slotted spoon. About 3 cups.


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