From Sandi's Recipe File - Roasted Atlantic Salmon Fillets with Lime Begonia Butter

Presents

"Roasted Atlantic Salmon Fillets with Lime Begonia Butter"

Recipe Source:
June 2000 Issue
Homemaker's Magazine

Serving Size: Makes 6 servings

Amount Ingredient

Lime Begonia Butter:

1/4 cup butter

1 teaspoon grated lime zest

1 teaspoon lime juice

Pinch freshly ground pepper

1 tablespoon shredded tuberous begonia petals

Salmon:

6 Atlantic salmon fillets (about 6 ounces each)

Canola oil

Juice of half a lime

Salt and freshly ground pepper

Garnish; turberous begonia flowers

Preparation Instructions:

Butter: In small bowl, blend ingredients together. Cover and chill. (Alternately, shape butter into small log in plastic wrap and chill; cut in slices to serve on salmon).
Salmon: Brush fillets lightly with oil. In nonstick skillet over high heat, sear fish for 45 seconds per side. Transfer to lightly oiled, rimmed baking sheet. Sprinkle with lime juice, salt and pepper. Roast i 400 degree oven until just cooked through about 8 to 10 minutes.
Serve immediately, topping each portion with a slice or spoonful of Lime Begonia Butter. Garnish with flowers.
Per serving: 326 calories; 20 g fat; 0 g carbohydrates; 35 g protein.

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