Presents

"Banana Nut Cheesecake"

Recipe Source: Cheesecakes Kraft Cakes & Cheesecakes Recipe File Serving Size: Makes 10 to 12 servings

Amount Ingredient 1 cup chocolate wafer crumbs 1/4 cup margarine, melted Two 8 ounce packages cream cheese, softened 1/2 cup sugar 1/2 cup mashed ripe banana 2 eggs 1/4 cup chopped walnuts 1/3 cup milk chocolate pieces 1 tablespoon margarine 2 teaspoons cold water

Preparation Instructions:

Combine crumbs and margarine; press onto bottom of 9 inch springform pan. Bake at 350 degrees, 10 minutes.

Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts; pour over crust. Bake at 350 degrees, 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan.

Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill. 10 to 12 servings.

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