From Sandi's Recipe File - Elegant Black Raspberry Shortcake

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"Elegant Black Raspberry Shortcake"

Recipe Source:
Recipe Card from
Rodale Inc.

Serving Size: Makes 12 servings

Amount Ingredient

1 cup red currant jelly

3 tablespoons honey, warmed

9 cups fresh or frozen unsweetened black raspberries

1 angel food cake

1 1/2 cups low fat vanilla or lemon yogurt

Preparation Instructions:

Combine jelly and honey in a 3 quart stainless steel saucepan. Warm over low heat until jelly melts. Stir in black raspberries. Warm over low heat for 2 minutes. Chill.
Cut cake into 12 slices. Top each slice with berries and yogurt. 12 servings.
Per serving: 316 calories; 1 g fat; 1.7 mg cholesterol; 173 mg sodium; 2.6 g fibre.

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