From Sandi's Recipe File: Soups & Sandwiches

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"From Sandi's Recipe File"

Recipe Source:
Recipe Card
from The Canadian Dairy Bureau

Ham 'n' Swiss Croissants

Amount	Ingredient
3 tablespoons	butter
3 cups	sliced mushrooms
3 tablespoons	sliced green onions
1 1/2 tablespoons	flour
3/4 cup	milk
	salt
	pepper
4	large croissants, halved
8 slices	ham
6 ounces	Canadian Swiss Cheese

Preparation Tips:

Melt butter in saucepan. Saute mushrooms and onions until tender and mushroom liquid has evaporated. Blend in flour. Gradually stir in milk. Cook and stir over medium heat until mixture comes to a boil and thickens. Add salt and pepper to taste. On bottom half of each croissant layer 2 slices of ham, 1/4 of the cheese and 1/4 of the mushroom sauce; replace top of croissant. Bake in 350 degree oven about 15 minutes or until heated through. Makes 4 servings.
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